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Recipe by: freija
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See below ingredients and instructions of the recipe
1 1/2 ts Unflavored Gelatin 1 1/4 c Whipping Cream
3 tb Cold Water 1 ts Vanilla Extract
6 oz White Choc.-flav. baking bar
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated
baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at
medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
Source: Christmas with Southern Living 1989
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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