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Recipe by: ieuw
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See below ingredients and instructions of the recipe
3 Egg whites -oz)
50 g Granulated sugar (1 3/4 oz) 50 g Citron, finely diced (1 3/4
50 g Confectioners' sugar (1 3/4 -oz)
-oz) Baking wafers
120 g Nuts, coarsely ground (4 1/4
Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron.
Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?)
of the mixture on top of each wafer. Let dry in oven.
From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted
by: Karin Brewer, Cooking Echo, 7/92
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