Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rabbit, cut into pieces 2/3 c Shallots, chopped
1/2 c Cooking oil 1/3 c Parsley, chopped
1/2 c Flour 1 pt Oysters
3 Onions, chopped Salt Pepper To Taste
1 Bell pepper, chopped Tabasco to taste
1/2 c Celery, chopped

Instructions:

Make a roux in a black iron pot with oil and flour. Cook slowly over
low heat until dark brown, stirring occasionally. Add onions, bell
pepper and celery, cooking until wilted. Add seasonings and 3 quarts
of hot water, then add season seasoned rabbit and cook in a covered
pot over low heat for 2 hours or until rabbit is very tender. Add
oysters, shallots and parsely. Simmer slowly until edges of oysters
begin to curl. Serve over rice with file' and french bread.

Posted 10-07-93 by BOB EMERT on R-Cuisine

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com
Submitted By BOB SHIELLS On 04-13-95

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