Real wild rice-stuffed squash
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Recipe by: gauthier-anthony
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Acorn Squash
1/2 c Wild Rice, cooked
1 ts Orange Rind, grated
1/2 c Walnuts, chopped
1 tb To 2 tb Frozen Orange Juice
Concentrate
Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in a baking pan.
Cover with aluminum foil or a lid and bake in a 400-degree oven for about
35 minutes, or until the squash is fork-tender. Extra orange juice
concentrate can be drizzled over the squash just before serving.
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