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Recipe by: leodivine
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See below ingredients and instructions of the recipe
1/2 c Butter 1/8 ts Pepper
2 tb Onion;chopped 1/8 ts Marjoram;powdered
1/3 c Celery;chopped 1/8 ts Thyme;powdered
2 c Bread Crumbs;dry 1/8 ts Tarragon;crushed dried
2 c Wild Rice;cooked 1/4 c Olives;chopped ripe
1/2 ts Salt
Melt butter in large skillet. Saute onion and celery in butter
until tender.
Add remaining ingredients and toss. Makes 1 quart.
- from A Century of Mormon Cooking
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