Real worcestershire butter topping for vegetable
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Recipe by: marie-sabrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unsalted butter
1/2 ts Minced garlic
2 1/4 ts Worcestershire sauce
1/4 c Soft bread crumbs
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
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