Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 c Yellow cornmeal
1 tb Baking powder
3/4 ts Salt
2 Eggs
1/4 c Light brown sugar
1 c Milk
1/3 c Maple syrup
3/4 Stick butter, melted

Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix
flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs
and sugar in another bowl until smooth. Add milk and syrup and whisk.
Pour over dry ingredients and add 4 T of the melted butter. Fold
until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush
tops with remaining 2 T of butter.

Makes one dozen.

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