Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil
4 md Onions, halved lengthwise
-and sliced crosswise
4 cl Garlic, minced
3 lb Beef, in thin, 1-inch strips
2 c Beef broth
1 ts Oregano
1 ts Cumin
1 ts Coriander
1/2 ts Allspice
Salt to taste
Freshly ground black pepper
-to taste
1 1/2 c Couscous, cooked according
-to package directions

In a medium skillet, heat the oil, and saute the onion and garlic
until the onion is translucent. Add the beef, and saute the meat,
stirring it often, just to brown the strips on all sides. Stir in the
broth, oregano, cumin, coriander, allspice, salt, and pepper, and
cook the mixture a few minutes longer. Serve the meat mixture, over
the hot couscous.

Source: Lisa Clarke, adapted from a recipe in "Jane Brody's Good Food
: Book", originally Posted by FAYLEN

Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669

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