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Recipe by: rehane
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See below ingredients and instructions of the recipe
1 lb Shredded zucchini (3-4 cups)
3 Eggs
1 sm Onion, grated
1/3 c Buttermilk
2 tb Canola oil
1/2 c Grated Parmesan cheese
1 c Bisquick or similar biscuit
Mix
Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch
baking dish with a nonstick vegetable coating; set aside. Combine
all ingredients in a large bowl and mix well. Pour into the prepared
pan.
Bake in the preheated oven for about 1 hour or until lightly browned.
Let rest 5 minutes before cutting into 6 servings.
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