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Recipe by: addie
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See below ingredients and instructions of the recipe
1 lg Onion chopped
3 tb Parsley, fineiy
-chopped
2 Cloves garlic, crushed
1/2 c Vegetable oil (or less)
1 1/2 Pounds.zucchini (about 6),
-unpeeled, finely diced
2 c Tomato sauce
2 ts Basii
1 Bay leaf
1 lb Ground beef
Saute onion, parsiey and garlic in oil about 10 minutes: Stir in
zucchini and simmer about five minutes, stirring occasionally. Add
tomato sauce basil, bay leaf and simmer for 30 minutes, stirring
occasionally. Meanwhile, brown ground beef until just brown and
separated. Stir meat into first mixture (remove bay leaf) and serve
hot, with Parmesan cheese, over pasta, potatoes or rice, or even a
bun.
Source: The Everett Herald; August 28 th 1991 Found by Fran McGee
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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