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Recipe by: baris
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See below ingredients and instructions of the recipe
4 sm Zucchini
1/2 ts Salt
2 tb Oil
1 c Unsalted peanuts, raw or
-- roasted, coarsely ground
Simmer the zucchini whole in about 1/2 c salted water until very
tender, about 10 minutes. Combine the zucchini oil mash into a
smooth consistency. Top with the nuts. VARIATION: When zucchini is
tender, drain slice it, gently stir in the oil top with nuts.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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