Recipe: spicy black bean stew
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Recipe by: corildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Vegetable Broth (home made)
2 md Onion
2 md Pepper green
2 tb Garlic clove minced
1 ea Celery stalk
1/2 c Carrots, cubed
15 oz Black beans canned
3 ts Chili powder
8 oz V8 juice
8 oz Canned chilies
In a skillet over medium high heat, bring broth to simmering; add
chopped onions and bell peppers and garlic. Cover and steam 3
minutes. Spoon into slow cooker. Add remaining ingredients. Cook on
low for 6 to 8 hours until stew thickens. Serve over baked potato,
rice or pasta. ---end Submitted By HENRY REINTGES On 07-07-95
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