Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground ham 1 Slightly beaten egg
1 lb Ground fresh pork 10 oz Red currant jelly
2/3 c Bread crumbs 1/3 c Aro light corn syrup
1/2 c Milk 1 tb Orchestershire Sauce
1/4 c Green onions 2 ts Ry mustard

Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a
loaf. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake
350 degrees oven for 1 1/2 hours. During last 30 minutes, spoon on
Tangy Mustard Glaze as Follows: Combine last four ingredients and
baste ham loaf with glaze. Serve remaining sauce on the side. This is
great for buffet lunches as the ham loaf can be made in advance and
heated before serving. I always serve the cheesy sour cream potatoes
with this dish.

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