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Recipe by: pok
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See below ingredients and instructions of the recipe
2 c Cups -Piquin or Cayenne
1 c Dried red chiles such as 2 c Vegetable oil
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let
stand until cool.
Cover pan and let stand for 12 to 24 hours ... the longer it sits the
hotter it gets. Strain and use as any vegetable oil.
The Whole Chili Pepper From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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