Red currant jelly sauce
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Recipe by: grasiella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream
1/4 c Tart red currant jelly
Whip cream until stiff. With a fork, stir the jelly until it is
broken up into small pieces. Fold into the cream. Serve with Southern
Sweet Potato Pudding.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
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