Red green salad
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Recipe by: armeria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Head chicory
1/2 ea Head curly endive
1 ea Head finocchio
1 sm Head radicchio
8 ea Radishes
5 tb Olive oil
2 tb Red wine vinegar
Salt pepper
Slice the chicory across in thin rings. Divide the endive into
leaves arrange in a salad bowl. Cut the fennel into quarters
then slice each quarter thinly. Mix the fennel chicory arrange on
the endive leaves. Tear the radicchio into small pieces place in
the bowl. Slice the radishes thinly sprinkle on top of the salad.
Mix together the oil vinegar. Season well pour over the salad.
Toss well serve at once.
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