Red lobster bbq sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
1/2 c Chunky-style Prego sauce
1/2 c Del Monte Ketchup
1 tb Dijon mustard
1 tb Vinegar
1/8 ts Dry mustard
1 ts Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90
days or freeze to thaw and use within 1 year. Serve with chicken
sandwich. Source: Gloria Pitzer.
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