Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen
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1 c Milk
1/3 c Mayo
1 tb Sugar; or
3 pk Sweet low
2 c Self-rising flour
1/4 c Kraft's american cheese;
-grate
Liquid margarine
Garlic powder
Kraft american cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed,
not quite 1 minute until smooth and completely combined. Remove
beaters. Use rubber spatula to streak the dough with 1/4c cheese
food. Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with ts liquid margarine and dust each with a
little garlic powder plus 1 scant ts additional cheese food. Bake
350~ 25 to 30 minutes or until golden brown and tripled in size. Cool
in pan on racks for 30 minutes. Add only enough flour so batter drops
from spoon. Source: Gloria Pitzer

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