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See below ingredients and instructions of the recipe
1 cn Tomato paste -- (6 ounces)
2 tb Lemon juice
2 tb Dijon mustard
2 tb Horseradish cream sauce
Mix all ingredients together well. Refrigerate, tightly covered, to
serve as an accompaniment to marinated chicken or with shrimp as a
cocktail sauce. Source: Gloria Pitzer.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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