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See below ingredients and instructions of the recipe
1 cn Tomato paste -- (6 ounces)
2 tb Lemon juice
2 tb Dijon mustard
2 tb Horseradish cream sauce
Mix all ingredients together well. Refrigerate, tightly covered, to
serve as an accompaniment to marinated chicken or with shrimp as a
cocktail sauce. Source: Gloria Pitzer.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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