Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 7-oz. jar roasted bell 2 ea Large garlic cloves -
-peppers - drained, chopped -chopped
1 c Reduced-calorie mayonnaise 1 ts Dijon mustard
-(I use real mayo) 1/2 ts Fresh lemon juice
2 tb Chopped fresh parsley

Puree all ingredients in food processor until almost smooth. Season
with salt and pepper. (Can be made 1 day ahead. Cover and
refrigerate.)

This is a great sauce with crab cakes; another suggested use is a
spread for turkey sandwiches. We also use plain old roasted red bell
peppers (homemade or the ones in a jar) on sandwiches; it really adds
a nice flavor.

Source: Bon Appetit - November, 1994

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 04-14-95

Browse by categories