Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Finely mashed or sieved red 1 pk Powdered pectin
-raspberries 1 c Water
6 c Sugar

Combine berries and sugar. Let stand about 20 minutes, stirring
occasionally. Combine pectin and water in a small saucepan. Bring to a
boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture;
stir 3 minutes. Pour into can or freeze jars, leaving 1/2 inch head space.
Adjust caps. Let stand until set, up to 24 hours. Freeze. Yield: about 9
half pints.

Blackberry Jam: Follow recipe for red raspberry jam, except reduce sugar
from 6 cups to 5-1/2 cups.

Grape Jam: Follow recipe for red raspberry jam, except seeds are separated
after heating Concord Grapes. Crush grapes. Simmer grapes without adding
water until grapes have softened. Put pulp through a colander or food mill
before measuring.

Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are
pitted and put through a food chopper or blender before measuring.

From: Ball Blue Book Shared By: Pat Stockett

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