Red raspberry rice pudding
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Recipe by: ario
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Uncooked, long-grain rice
-(recipe developed with
-Mahatma)
3 c Milk
1/2 c Sugar
1/2 ts Salt
2 Eggs, well-beaten
1/2 c Heavy (whipping) cream,
-whipped
1 ts Almond extract
2 c Fresh raspberries
Combine rice and milk in top of a double boiler. Cook rice until
tender, stirring occasionally. Add sugar and salt; mix well. Stir in
eggs, mix well and cook over medium heat 2 minutes. Remove from heat.
Fold in whipped cream, extract and raspberries. Pour into bowl(s)
and chill. Makes 6 servings. Source: Houston Chronicle, date
unknown. MM: Lyn. From: Lyn Ortiz
Date: 16 Aug 96
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