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Recipe by: estÈla
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1 pk JELL-O Brand Gelatin Berry
-Blue flavor
1 pk JELL-O Brand Gelatin
-Strawberry flavor
1 c Boiling water
1/2 c Cold water
1 1/2 c COOL WHIP Whipped Topping
Prepare JELL-O gelatin Berry Blue AND Strawberry flavor with boiling
water and cold water. Pour each into separate 8" square pans.
Refrigerate at least 3 hours or until firm. Cut into cubes. Layer
blue and red cubes evenly with COOL WHIP in 8 glasses.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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