Red wine marinade for beef
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Recipe by: maÈva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vegetable oil 1/4 t Dried thyme
1/3 c Red wine 1/4 t Black pepper
2 T Fresh lemon juice 2 ea Large garlic cloves minced
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper
and garlic. Place beef in plastic bag or shallow glass dish. Pour
marinade over top; seal bag refrigerate for 2 to 6 hours.
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