Refresc de menta (catalan mint sorbet
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Recipe by: batouly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Sugar
1 qt Water
1 lg Bunch Mint, washed
1/4 c Fresh lemon juice
Add sugar to water in saucepan; bring to boil. Add mint; simmer 10
minutes. Allow mixture to cool, then refrigerate 10 to 12 hours.
Strain out mint and discard. Stir in lemon juice. Process in an ice
cream machine according to manufacturers's instructions. Garnish each
serving with a sprig of mint if desired. Serves 4. Note: This sorbet
will not be particularly green. If you feel that something is
missing, add a drop or two of green food colouring.
From: Sean Beggs Date: 09-05-92
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