Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6-8 oz. salmon fillets
-----remoulade sauce-----
1/4 c Tarrragon vinegar
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Chopped celery
1 tb Catsup
1/4 c Green onion; chopped
1/2 ts Salt
1 1/2 ts Paprika
1 tb Chopped parsley
2 tb Prepared brown mustard

Steam the fillets in 1-2 cups of water depending on the pan used. For
each cup, add 1 tablespoon of salt and stir. Steam the fillets for
9-10 minutes or until they flake easily when tested with a fork.

In small bowl combine vinegar, mustard, catsup, paprika, salt, and
cayenne. Slowly add salad oil, beating constantly. (May also be done
in a blender.) Stir in celery, green onion, and parsley. Allow to
stand 3-4 hours to blend flavors.

Serves 4.

(Adapted from a recipe in "A Seafood Heritage", Department of
Commerce, 1976)

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