Rhubarb apricot jam
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Recipe by: baban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Dried apricots
6 c Cooked rhubarb
8 c Sugar
Soak apricots overnight. In the morning cut in half and add the
cooked rhubarb. Place all in a kettle, adding the sugar and cook at
medium heat for 20 to 30 minutes or until desired thickness. Pour
into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
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