Rhubarb cherry pie
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Recipe by: estrada
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rhubarb -- cut in 1/2" pcs 5 dr Food coloring -- red
1 cn Cherries -- tart drained Optional
1 1/4 c Sugar 1 pk Pie crust (9 inch) -- for 2
1/4 c Quick-cooking tapioca Crusts
In a mixing bowl, combine first five ingredients; let stand for 15
minutes. Line a 9-in. pie plate with pastry; add filling. Top with a
lattice crust: flute the edges. Bake at 400" for 40-50 minutes or
until the crust is golden and filling is bubbling. Yield: 8 servings.
Recipe By : Eunice Hurt Country Woman
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