Rhubarb compote
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Recipe by: frecesant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 1 Strip of orange rind
1/4 c Water 1 c Sliced strawberries
6 c Rhubarb
In the top of a double boiler over direct heat bring sugar and water
to a boil. Place over boiling water in double boiler and stir in
rhubarb and orange rind. Cover and cook over gently boiling water
without stirring for 15 to 20 minutes or until tender. Turn off heat
and let cool in pan. Chill. To serve remove orange rind and stir in
strawberries. Submitted By ELEANOR MURRAY On 05-05-95
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