Rhubarb pilaf

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Recipe by: lahcen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked bulgur
1/2 c Chopped onions
1 tb Oil
1 ea Minced garlic clove
2 1/2 c Chopped rhubarb
7 ea Dried apricots, chopped
1/4 c Apple juice
1 ts Cinnamon
1 pn Cayenne
3 tb Brown rice syrup
1/2 ts Tamari
1/4 c Slivered almonds
Fresh sprigs mint for
-- garnish

Place bulgur in a medium sized saucepan or mixing bowl add 2 1/2 c
boiled water. Cover set aside to steep for 30 minutes.
In a large skillet, saute the onions in oil until translucent. Stir
in the garlic rhubarb saute for 1 minute. Add apricots, juice,
cinnamon cayenne. Cover cook over medium heat until bubbly.
Add syrup tamari. Stir in the bulgur. Garnish with slivered
almonds fresh sprigs of mint. Serve warm.