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Recipe by: daveney
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See below ingredients and instructions of the recipe
1 qt Cut up rhubarb
1 qt Cut up onions
1 pt Vinegar
4 c Brown sugar
1 ts Each: mustard seed, allspic,
Cinnamon and cloves
1/4 ts Cayenne pepper
Boil rhubard, onions and vinegar together until soft, then add the
brown sugar and spices. Boil slowly until thick, stirring
occasionally to keep from sticking. Bottle in sterilized jars and
seal immediately.
Excellent with game - also with hamburgers or meat loaf.
Recipe from Mrs. Emory Petro
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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