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Recipe by: rasmus
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See below ingredients and instructions of the famous recipe
1 Cup Catsup
1 Tablespoon Worcestershire Sauce1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar1 Teaspoon Salt
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling, thenreduce the heat and simmer for 30 minutes. Makes enough sauce for bastingpork loin back ribs, pork chops or roast, chicken or hamburgers.
Rib Shack Bar-B-Q Sauce 337
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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