Rice custard cream *** (dvwp38a)
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Recipe by: mardoche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Rice; uncooked
2 c Milk
2 ea Egg yolk; well beaten
3 tb Sugar
1/4 ts Salt
1 ts Vanilla
2 ea Egg white
3 tb Sugar
Cook rice and milk together over boiling water until tender (about 1
hr.). Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some
of the hot rice mixture. Return to double boiler and cook 2 minutes
more, stirring constantly. Cool partially. Stir in vanilla. Beat egg
whites till frothy; then beat in 3 T. sugar a little at a time,
counting using until stiff and glossy. Fold into rice custard
mixture.
Chill. 6 servings FROM: DOROTHY VON GUNTEN (DVWP38A)
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