Rice heavenly hash
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Recipe by: kelis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked white rice
1 1/2 c Milk
1/4 c Sugar
1 (3 oz.) pkg. cream cheese
1 c Drained canned pineapple
Tidbits
1 lg Navel orange, peeled --
Diced
1/4 c Chopped maraschino cherries
1 c Miniature marshmallows
1/2 c Flaked coconut
1/4 c Slivered almonds
1 Envelope whipped topping mix
Prepared or 1/2 pt.whipping
-cream, whipped
*Additional maraschino cherries to garnish. Makes 12 (1/2 c.
servings). Combine cooked rice, milk and sugar. Cook until thick and
creamy, about 10 to 15 minutes, stirring occasionally. Cut cream
cheese into small cubes and stir into rice while still warm. Stir
again once the cheese softens and the mixture cools. Fold in the
pineapple, cherries, marshmallows, coconut, almonds and whipped
cream. Spoon into serving dishes and chill. Garnish with cherries.
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