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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1/2 c Durum semolina 1 tb Walnut or vegetable oil,
1/4 c Rice flour Optional
1/4 c Millet flour 1 tb Water, if and as needed
1 Egg
--------------------------EXTRUDER-------------------------------
2/3 c Durum semolina 1 tb Walnut or vegetable oil,
1/3 c Rice flour Optional
1/3 c Millet flour 1 tb Water, if and as needed
1 Egg
Add the water very slowly, 1/2 tablespoon at a time until the proper
consistency is obtained. Serve with any sauce. Per 1 cup Serving:
298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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