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See below ingredients and instructions of the recipe
6 c Water
2 ts Salt
3/4 c Short grain rice
2 c Corn -- fresh or frozen
3 tb Finely chopped scallions
1 tb Chili bean sauce
--------------------------GARNISH-------------------------------
2 ts Roasted Sichuan peppercorns
(crushed)
In Chinese, this is called Yumi Zhou and can be eaten for breakfast or
lunch, or as part of a full dinner.
BRING THE WATER TO THE BOIL in a large pot, add the salt and then the
rice. Bring back to the boil, stir several times, cover loosely, and
let the rice simmer for 40 minutes at the lowest possible heat. Add
the corn and simmer for 20 more minutes. Stir in
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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