Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Water 1 lb Bean sprouts
1 pk Rice sticks (13 3/4 oz) 1 tb Curry powder
2 Stalks celery 1 c Chicken broth
4 oz Chinese pea pods Salt
1 oz Oriental dried mushrooms * Soy sauce
1/4 c Oil

*Note: Mushrooms should be softened in water. Bring water to boil and
add rice sticks. Cook 2 minutes, then drain. Rinse with cold water
and drain. Cut celery, pea pods and mushrooms into thin slices. Heat
oil until hot and add rice sticks. Cook, stirring, until brown.
Remove rice sticks from pan and drain. Add celery, pea pods,
mushrooms and bean sprouts and cook over high heat 2 minutes,
stirring constantly. Combine curry powder and chicken broth and add
to pan. Season to taste with salt. Pour over rice sticks and toss to
serve. Serve with soy sauce. Makes 6 to 8 servings Created by: Golden
Dragon, Chinatown, Los Angeles (C) 1992 The Los Angeles Times

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