Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice 1/2 t Parsley, chopped
1 lb Beef, ground 1 ea Garlic, small clove
2 ea Carrots (2-3 re size) 1 1/2 c Water
2 ea Potatoes, med 1 x Salt
2 ea Onions 1 x Pepper

The vegetables must all be chopped up finely. Wash the rice
thoroughly. Combine all ingredients, except the potatoes. Cook slowly
for twenty minutes, then add the potatoes and let everything continue
to cook slowly about an hour. Yield: 6 servings From: Rice, 200
Delightful Ways to Serve It; copyright 1934 by Southern Rice
Industry, New Orleans, La.

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