Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-INGREDIENTS: 2 tb Green Onion Minced
2 1/2 c Rice 1 ts Garlic Minced
1/4 bn Chinese Cabbage Kimchee Dash of Pepper
7 oz. or 200 gm. Black or White
7 oz Rib eye thinly sliced 3 1/4 c Water or 3 1/2 cups
-SEASONING MIXTURE: 2 tb Sesame Oil
3 tb Soy Sauce 2 Eggs
1 tb Sesame Oil Pinch of Salt
1 tb Prepared Sesame Seeds.

METHOD:
1. Shred Kimchee without rinsing.
2. Shred beef and marinate in Seasoning Mixture.
3. Saute rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
the
process two more times and add 3 1/3 cups water. Cook as for rice.
5. While cooking rice, make Egg Decorations, and shred.
6. Serve rice with shredded Egg Decoration on top.
NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Browse by categories