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Recipe by: maete
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See below ingredients and instructions of the recipe
1 c Confectioners sugar 1 oz Baking chocolate
3 tb Butter, softened 1/2 ts Vanilla
2 tb Hot tap water
In small mixer bowl, beat confectioners sugar, butter, water, chocolate
and vanilla until smooth. Pour drizzle over cake. Makes 3/4 cup glaze.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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