Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
2 Eggs well beaten
1 c Milk or water
1 ts Nutmeg
1 c Butter
1 ts Baking powder
1/2 ts Salt
Flour enough to stiffen
Dough for easy rolling

Preheat oven 375 F. Cream sugar and butter, beat in eggs - well
beaten and a little flour and nutmeg. Dissolve the baking powder in
the milk or water and add to mixture. Add sufficient amount of flour
to stiffen for easy rolling out, flouring toe board and pin. Place
on cookie sheet. bake 375 f oven 8 - 12 minutes until lightly browned
Submitted by Marina Cheesman Source: antique cook book

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