Rich crepes
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Recipe by: sezgi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs
ds Salt
2 tb (30 mL) liquid shortening
1 1/4 c (310 mL) flour
1/2 c (125 mL) evaporated skimmed
Milk
1 c (500 mL) water
Place eggs in blender; whip to mix well. Add salt, shortening, flour,
milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to
manufacturer's directions.
Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30
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