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Recipe by: julo
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See below ingredients and instructions of the recipe
1/2 c Milk
1/4 lb Butter
6 tb Unsweetened cocoa
1 2/3 c Sugar
1 ts Vanilla extract
3 c Rolled oats
Put the milk and butter in the saucepan over medium heat. Add cocoa
sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla
extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool
until hardened.
The cookies, when cooled, resemble fudge. But they're very chewy.
Contributed by Richard Parlby
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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