Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium onion, chop fine 2 tb Brown sugar
2 tb Oil 1/2 c Water
1/4 c Lemon juice 1 c Chili sauce
2 tb Vinegar Salt and pepper to taste
1 tb Worcestershire sauce

Brown chopped onion in oil, in a medium saucepan. Add remaining
ingredients, bring to a low boil over medium-high heat, then reduce
to a simmer. Simmer 20 to 30 minutes, stirring occasionally.

This is a variable sauce, and works well with either molasses or maple
syrup instead of brown sugar (use 1/4 cup maple syrup). Also, minced
chilies or green bell pepper may be sauteed along with the onion.
Sauce may be made thicker/chunkier; sauce may be made thinner. A
couple of drops of liquid smoke (no more!) may be added.
Submitted By RICHARD DOUVILLE On 08-31-95

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