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Recipe by: nebi
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Butter flavored Crisco
7 ea Eggs
3 c Flour
1 ts Vanilla
Blend sugar and Crisco. Add eggs, one at a time. Keep beating while
adding flour. Mix in vanilla. Pour into greased and floured tube
pan. Cook about one hour at 250-300 degrees.
Typo's by Connie Robertson.....clonnie#eaze.net
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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