Riewe schales (turnip casserole) (amish)
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Recipe by: leyla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Turnip, grated 1/4 c Sunflower, olive, or
1 1/2 c Potato, grated Safflower oil
3/4 c Milk 2 md Onions, chopped
1/2 c Low fat yogurt 1 T Dried parsely
1/2 c Whole grain bread crumbs 1/2 t Ground black pepper
1) Thoroughly mix all the ingredients, except the bread crumbs, in a
large bowl.
2) Pour the mixture into a lightly greased shallow casserole (23 cm
or 9 inches). Then scatter the bread crumbs over the top.
3) Bake for 40 minutes at 375F (190C). Serve immediately.
** Variations **
Fry the bread crumbs in a small amount of oil, before scattering them
over the top of the dish.
Posted by ab684#freenet.carleton.ca (Walter Brown). rfvc Digest V94
Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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