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Recipe by: khadijatou
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See below ingredients and instructions of the recipe
2 lb Ground round
1 1/2 ts Salt
2 tb Oil
3 tb Cumin seed
1 tb Paprika
2 tb Tabasco sauce
2 cl Garlic, minced
2 Onions, chopped
3 tb Masa flour
2 7oz can diced green chiles
3 tb Chili powder
12 oz Beer
10 oz Can beef broth
In a large skillet, brown ground round and salt in heated oil. Add
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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