Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground round 2 Onions, chopped
1 1/2 ts Salt 3 tb Masa flour
2 tb Oil 2 7oz can diced green chiles
3 tb Cumin seed 3 tb Chili powder
1 tb Paprika 12 oz Beer
2 tb Tabasco sauce 10 oz Can beef broth
2 cl Garlic, minced

In a large skillet, brown ground round and salt in heated oil. Add
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety

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