Ris à la malta - rice with oranges and whipped cre

"Strictly speaking, this is probably not a dish that originated in Sweden. In a Swedish cookbook from 1879 the dish is called "Risgryn med apelsin" (literally "Rice grains with orange") and the French name is given as "Riz à la Malte". Whatever the origin, it is very popular in Sweden (as well as in Denmark)."
Recipe by: mies

Rate this recipe (6 votes)

413 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

4 dl cooked white rice, cold and soft
2 dl whipped cream, whipped to a volume of 4-5 dl
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 orange, peeled and cut in very small pieces and/or
3 slices of pineapple, cut in very small pieces

Cooking Preparation of the Recipe:

Proceed as follows:
Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.
Mix carefully with the cooked rice.
Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.
Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.
Garnish with thin slices of orange and/or pinapple.
Many Swedes love to serve the Ris á la Malta with "saftsås", fruit syrup sauce.