Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bell peppers
2 tb Olive oil
1 lb Lean ground beef
2 tb Butter
1 Onion; chopped
1 Small bell pepper; chopped
2 Cloves garlic; minced
1 Knorr beef buillon cube
1 cn Corn kernels
1 c Cooked white rice

Saute' onion and garlic in butter mixture (about 5 min). Add ground
beef and fry till barely cooked. Take bouillon cube and crumble over
beef mixture. Season with salt, pepper and paprika.Stir till well
blended. Place mixture in bowl and add corn and the rice to the beef
mixture.Stuff bell peppers. Cook bells peppers in sauce over medium
heat until tender, about 45 minutes.

SAUCE: 1 lg can of tomatoes diced into a chunky sauce,add more diced
onion, and diced bell pepper to taste and texture.Pour this mixture
into coverable casserole dish and place stuffed bell peppers in it
and cook until the bells are tender.

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